155 Irving Avenue
Brooklyn, NY 11237
Mon-Fri: 2pm – 9pm
Sat: 12pm – 8pm / Sun: 12pm – 8pm
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40 year old vines! Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking.It spends 2 year aging in large Stockinger barrels and is bottled without fining or filtering and no addition of sulfur.