100% Pinot Gris from own-rooted older Pinot Gris vines in the coastal range of the Willamette Valley. Fruit was was direct pressed on stems and naturally fermented in a combination of neutral French oak barrels and egg shaped tanks made from high quality resin. Wine was bottled unfined and unfiltered with low SO2 levels at bottling. Tastes like lemon heads candy with a distinct mineral and saline finish.