Age-worthy steak wine at its best, Matthiasson uses grapes from three different AVAs within the area in order to gain the best characteristics for their wine. And they go old school – blending in a teeny bit of Merlot and Cabernet Franc. 2015 was the warmest growing season since 1997, and the 2015 vintage wine is lush and dense, with hints of blackberry, cedar, and light tannins. We suggest decanting this wine to experience its full potential!