Named after Nathalie’s grandmother, whose first language was Catalan, this is made from a blend of a Macabeu, Muscat d’Alexandria, and Muscat Petit Grains – in some vintages there’s also a touch of Viognier. Did we mention the vines are over 100 years old?! Fermented on the skins for about 10 days then aged in used wooden barrels, this is a very aromatic wine. Tropical fruit, green apple, ripe and rich, yet balanced and elegant with soft acidity.