This pet nat style cider is about as low intervention as I could get: spontaneous native fermentation, no sulfites, no fining or filtering, and undisgorged, just cider bottled clean, mid fermentation, then aged in the bottle one year. Nothing added and nothing removed.
It's big, cloudy, juicy, dry and biscuit-y. Apple through and through.
This cider is named after my small friend Simon. The original release was bottled mere days after he was born on the property a few hundred feet away, and continues to grow and age in character as he does.