155 Irving Avenue
Brooklyn, NY 11237
Mon-Fri: 2pm – 9pm
Sat: 12pm – 8pm / Sun: 12pm – 8pm
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100% Gamay from a high elevation hillside vineyard on the northern side of Sonoma County. Grape clusters are left whole to begin carbonic maceration before being foot crushed to complete fermentation. Pressed to neutral barrique for a six month maturation before bottling.