The Campo Rotaliano is a well-demarcated geographical area, a sort of indentation of the
Valle dell’Adige, wedged between the mountains.
Its history and formation are linked to the Noce River, which for centuries has carried limestone, granite and porphyritic debris. Within this small plain, depending on the basic soil content, it is possible to differentiate micro zones that have been given different names by the winemakers.
It is through gathering together the grapes of some of these micro zones, characterized by predominantly sandy soils and with different quality requirements that the “Foradori” is born.