HYUNMI TAKJU | For centuries, the sapsalgae has been revered for its strength and as a guardian against evil spirits — a fierce intuition compelled by a deep and tender loyalty. The HYUNMI TAKJU, made with 60% sweet brown rice, is also assertive to start then softens on notes of warm chestnut and earth. Naturally fermented unfiltered Korean rice wine made using traditional Korean brewing methodologies. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.