Vermentino, Fiano, Zibibbo in equal parts. Spontaneous fermentation on the skins for 7 weeks, then a short rest on lees in stainless steel tanks. Blended and bottled unfined, unfiltered, with a small amount of SO2.
“A wine that we should have always made. Aromatically, an absolute whirlwind of character, floral as a flower shop in peak wedding season. Texture for days and the color to match. This wine has serious, SERIOUS drinkability. We love our sunburnt country and as this wine shows, the grapes do too.”