155 Irving Avenue
Brooklyn, NY 11237
Mon-Fri: 2pm – 9pm
Sat: 12pm – 8pm / Sun: 12pm – 8pm
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Citrus and yellow fruits, subtle salinity and great texture. Spontaneously fermented in stainless steel, macerated for 5 days, with a second fermentation in the bottle with the addition of Savatiano grape must, and a few sulfites added at bottling.