This red is so juicy and easily palatable that even a liter might not seem enough! Perfect for all kinds of occasions with all kinds of drinkers, be they natural wine fans or haters. Grapes are hand-harvested and destemmed, gently crushed and macerated on skins for a couple of weeks. The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control. It rests in the same vessels for about 6 months until the following spring. Bottled unfined, unfiltered, unsulfured.