La Mezcaloteca is the famous bar in Oaxaca City that is renowned for their educational tasting. They source all of their agave spirits directly from producers in seldom-traveled parts of Oaxaca that are often hard to get. They put an exceptional amount of information on their labels. This mezcal is made by Jorge Jarquin. He works with agave that are 12-15 years old grown at 1550 – 1650 m.s.n.m. in Miahuatlan district. It is made from karwinskii agave that were were milled by hand with a wooden mallet and cooked with mesquite and oak. Sabine wood was used for fermentation with natural yeasts. Single distilled in a copper with condenser. Distilled March 2021.