The great traditionalist estate of Francesco Rinaldi is one of the greatest names in Piemonte. While the estate is most famous for its long-lived and brilliant Barolo bottlings made from two of the regions greatest vineyards, Brunate and Cannubi, the entire lineup of wines up and down the quality hierarchy are made with the same painstaking care and commitment to excellence. Their Grignolino is no exception. Fresh and tart, with a nose of cherries and almonds, this Grignolino manages to be both exuberant and poised. With energetic fruit snapped into shape on the finish by the grapes signature delicate tannin, this is great choice for transitioning into autumnal flavors at the table.