Biodynamic and Organic. 40-65 year-old Xarel.lo, grown in bush vines in calcareous clay @ 260m from 3 vineyards comprising 1.3 Ha next to Enric's famous Nun vineyard. Hand-harvested in 15 kilo bins and whole cluster pressed. Settled and racked to 2000 liter Stockinger foudre and cement eggs. Spontaneous fermentation in both vessels then aged on the lees for 8 months with no battonage. Bottled at the end of May with only SO2 added. 331 cs produced.