The grapes are vinified separately. Marsanne and Grenache Blanc are both direct-pressed white wines. The Grenache Noir spends 30 days on skins, whole cluster maceration. Foot stomped 1-2 times daily. The wines are then aged in neutral French oak for 8 months. Blended and lightly sulfured at bottling, no fining or filtration.
A fresh & chillable red-white wine showing the beautiful spiciness and flinty iron of the Southern-Rhone-valley grape trio used. Grapefruit, citrus, mineral note, best served slightly chilled.