155 Irving Avenue
Brooklyn, NY 11237

(718) 366-1019
info@irvingbottle.com

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Menu
  • Home
  • Shop
  • Gift Cards
  • Wine Club
  • Delivery & Shipping
  • About Us
  • Sponsorship

Hours

Mon-Fri: 2pm – 9pm
Sat: 12pm – 8pm / Sun: 12pm – 8pm

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YAKJU 14 | Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew that captures the essence of sool in its purest form. Dry, refined, and bright with naturally occurring lactic acid and effervescence. The YAKJU is a sayangju (4 stage fermentation) and fermented over 50 days. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Enjoy cold.

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