155 Irving AvenueBrooklyn, NY 11237
Mon-Fri: 2pm – 9pmSat: 12pm – 8pm / Sun: 12pm – 8pm
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The grapes are hand-harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Fermented and aged in a large wood tank (500 Liters) for 18 months.