This wine is named after the founder of La Stoppa, lawyer Ageno, who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long maceration from grapes of this hot and low yielding land. Malvasia di Candia Aromatica 90%, Ortrugo & Trebbiano 10% 4 months maceration on skins in stainless steel and/or cement tanks