This wine is called "Rebel" and the idea came to Camillo in 2016. Barbera has always been a grape he loves, but with global warming it has become very powerful if harvested when technically ripe. Purely by tasting the grapes, Camillo picks three weeks earlier than the regular Barbera and does a direct press. This way, you can have a highly drinkable, fun barbera that is rebelling against global warming's effects on it.