Refreshingly bright acidity with a slightly creamy finish. Organic. 100% Pinot Noir. Sourced from Presquile, & Rancho Ontiveros vineyards that are west facing and sit on sandy soils at an average altitude of 200 ft. Free run juice collected from sorting first picks of Pinot Noir. Direct pressed to neutral 225 liter French oak barrels, spontaneously fermented, barrel aged for 8 months on the lees and bottled unfiltered after 8 months with the only addition being 25 ppm SO2 at bottling. 96 cs produced.