155 Irving AvenueBrooklyn, NY 11237
Mon-Fri: 2pm – 9pmSat: 12pm – 8pm / Sun: 12pm – 8pm
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Malolactic fermentation in new and used French Oak barrels (25% new) followed by a 22 month aging, and two more years in the bottle.
FOOD PAIRINGS: Beef, venison, lamb, red sauce pastas