155 Irving Avenue
Brooklyn, NY 11237
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Sat: 12pm – 8pm / Sun: 12pm – 8pm
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100% whole cluster Carbonic Maceration for 6-10 days in stainless steel. Pressed into a mix of concrete and stainless steel for 8-12 days. No sulfur used in the winemaking. Natural yeast fermentation.Its a Big and juicy, well balanced, bold wine. Serve with a slight chill.