Certified Organic. From a lieu dit planted in 1986 on Bathonian limestone mixed with pebbles. Les Corbins is located just north of the village of Meursault, next to Les Criots and Clos de la Barre, on the lower section of the slope. Native yeast fermentation with no additions, natural malo, and no battonage. Aged in approx. 20-30% new oak for 17 month. After assemblage the wine is racked back into stainless steel to age for an additional 5-6 months before bottling. Bottled with no fining or filtration. The wines produced by Les Corbins tend to have rich texture with the classic weight of Meursault.