From 10-35 year old vines planted on 2ha of schist and granite soils. The grapes are hand-harvested in the beginning of September, undergo vineyard sorting, are pressed whole cluster with no time on skins with fermentation lasting four weeks with wild yeasts. No dosage. Not fined or filtered.
Pétillant naturel. Alvarinho (50%), Moscatel Galego (25%) and Rabigato (25%). Dry, refreshing, with the slightest tanginess.