155 Irving AvenueBrooklyn, NY 11237
Mon-Fri: 2pm – 10pmSat: 12pm – 10pm / Sun: 12pm – 9pm
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100% whole cluster carbonic maceration for 10 days in stainless steel. Pressed into a
combination of concrete and stainless steel tanks for 7 days. No sulfur used in the wine making. Natural yeast fermentation.
Super light and juicy, serve chilled.