Gewürztraminer and Chardonnay were separately harvested, de-stemmed, and bin-fermented for fifteen and fourteen days
respectively. After pressing, the wines were placed in neural barrels for a secondary malolactic fermentation and aged for nineteen months prior to blending and bottling.
This golden, slightly cloudy, unfiltered wine possesses the structure, body, and tannins of a red wine with the acidity of a white. The richly textured mouthfeel with savory and earthy
overtones reaches your palate leaving a zing of orange marmalade, grapefruit rind, and dried flowers and creates a complex flavor profile with a long lingering finish.