Medium bodied, mineral driven, bright red fruit with earthiness. The grapes are harvested by hand, de-stemmed and crushed, with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by five months of aging in stainless steel. The wine is classified as a Vin de Pays(VDP) de la Loire, as there is no allowance for red wine in the Muscadet AOC.