Our Artemisia Aperitivio is made from seasonal ingredients from our upstate NY farm. Distilled from a rhubarb, wormwood, grain and wine base, we vapour infuse with apples and lemon peel, then finish with rhubarb root and sweet annie before being proofed with a rose wine from the Finger Lakes. The sweet annie brings together the larger Artemisia family to combine with the wormwood for a dry bitter touch on the long finish to compliment the range of berry and fruit notes of the rhubarb, citrus, and wine.