Raw, spring honey + Hudson Valley black currants.
Spontaneously fermented / aged one year in barrel / unfiltered / bottled without added sulfites.
This is nothing like the commercial, sweet meads on the market, only flavored with black currants. Our naturally-made St. Crimson is made from pressed black currants and honey - with no water added - fermented to dryness and aged for a year unfiltered and un-sulfited in wood barrels. This is the real deal. Heady, aromatic, and lightly tannic. Great served over ice as an aperitif, or as the base of a summer Negroni. Contact us for cocktail recipes.