Raw, late season honey + well water from our farmstead.
Spontaneously-fermented / aged one year in red-wine barrels / unfiltered / bottled without added sulfites.
Nought is our ever-scintillating, naturally-made flagship mead. Bone-dry honey wine. Made from only the finest New York State wildflower honey and farmstead well water, each batch is spontaneously fermented in used red wine barrels for over a year. Nought is both a very drinkable honey wine and an easy pairing at any meal.
Nought will cast as light sediment over time - this is not yeast but rather the (delicious) proteins that most commercial mead makers filter out. Discover and welcome the difference that is unfiltered and wild-fermented.