This has crisp, chalky minerality, with notes of brioche and fresh peach. Super versatile, it would be great as an aperitif, but is complex enough to see you through an entire meal. Organic. 100% Chardonnay 30 year old avg vines. Clay-limestone soils. Sourced from 1er cru vineyards in the Côte des Blancs village of Grauves with North and Northwest exposure. Direct press of the entire harvest with separation of the juice. Only the "cuvée" is kept for the vinification. Wine aged on the lees for 7 months before bottling. Base wine 2014 vintage. Base wine aged on the lees for 7 months before bottling. 36 months sur lattes. Dosage 3 g/L.