155 Irving Avenue
Brooklyn, NY 11237
Mon-Fri: 2pm – 9pm
Sat: 12pm – 8pm / Sun: 12pm – 8pm
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After a four year hiatus, the skin contact and concrete egg fermented Semillon makes a triumphant return. Beautifully cloudy, loaded with lemon zest and fennel, with fine tannins and a lovely textural finish.