One of the best representations of orange wine in the market.
The whites are done with extended skin contact for 2 days, then pressed by hand on an old wooden press. They vinify with the natural yeasts in small open wooden vats of 15hl then go into barrels (50% new and the rest of one or 2 years) for malolactic and aging on fine lees with a little bit of battonage. The time of maturation is usually 18 months. They do not clarify or filter any of the wines.