A fabulous Organic Pinot Noir from the Jenny & Francois's maker, Gaspard!
Tasting Note: Fine tannins, ripe black fruit.
Appellation: Saint Pourçain
Age of Vines: 30 to 40 years
Yields: 45 hl/ha
Pruning Method: Guyot
Soil: Clay and limestone
Varieties: 100% Pinot Noir
Vinification Method: Grapes are destemmed. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur.