155 Irving Avenue
Brooklyn, NY 11237
Mon-Fri: 2pm – 9pm
Sat: 12pm – 8pm / Sun: 12pm – 8pm
Copyright © 2017 Irving Bottle Shop
Sign up to receive news and updates!
This Kosher red wine is fermented and macerated for 15 days. Then spend time in barrel and bottle. Stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilisation, fining and bottling, are carried out by a rabbi.